Undoubtedly, Aberdeen Angus is the breed that produces the best meat. This has been determined by the most demanding palates of the world.
" Argentine Angus Beef " is synonymous of maximum consistency, juiciness, tenderness and flavor, and is produced under the most rigorous international procedure of certification (ISO 65 / IN 45011), included in the Regulation of the Council of the European Union (1760/00 and 1825/00) and enabled by SENASA (Resolution 281/02).
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